Cookie-love

A few of you are probably familiar with the physical ailments I suffer from, one of which is an intolerance to wheat. This threw me for a loop just prior to Christmas (I know, great timing) and I have been wheat-free ever since. Most people ask my what my diet consists of (most common question: do you eat only salad and veggies?), but what they don't understand is that there are many substitutes that one can use. Even though there are many substitutes, I try to stick with the basics and haven't been to adventurous in feeding my sweet tooth by trying wheat-free desserts. Until this week, that is. A dear friend passed on a recipe for peanut butter, chocolate chip cookies and I could NOT resist. Peanut butter and chocolate are my two favorite food combos, how could I? And besides, the recipe is easy and you can't even tell the difference. I had to make them. Bon appetit! (If you're interested in the recipe, let me know!)